Multi-Purpose Meatballs

Here’s a nice trick: Make the hard part of dinner ahead of time, and make it easy on yourself after work.

Bonus: These meatballs can be used for multiple meals! So a bit of prep work on Sunday evening means you have TWO quick dinners during the week!

The genius of these is that the seasoning is kept to a minimum so that they can be used in different types of cuisines! Put them over pasta, in a burrito, maybe even in quiche.

In a pinch, throw them in a crock pot and cover them in barbecue sauce!

Multi-Purpose Meat Balls

Generic Meatballs that can be used in multiple cuisines!

Print Recipe Pin Recipe

Total Time 1 hour hr

Course Main Course

Ingredients

  

• 2 lbs ground beef
• 1/2 cup breadcrumbs
• 1/2 cup milk
• 2 large eggs lightly beaten
• 1/2 small onion minced
• 1 clove garlic minced
• 1/3 cup fresh parsley chopped
• Kosher salt
• Fresh ground pepper

Instructions

 

• Preheat the oven to 450F. Line two baking sheets with foil.
• Combine all the ingredients into a large bowl, seasoning with salt and pepper. Mix well and roll into about 30 1-1/2in balls. Place all the meatballs on the baking sheets.
• Bake the meatballs for 12-15 minutes or until done.

Keyword meatball

Once the meatballs have cooled, store them in the fridge for use in other recipes.

Coming soon…