Both the kids love seafood. Especially shrimp.
So quick and easy shrimp recipes are a must. This is a really nice and simple, yet tasty recipe which makes the kids happy.
You may want to double this tho.
Barbecue Shrimp with Kale & Couscous
Simple shrimp dinner
Ingredients
- 1 lb raw shrimp peeled & deveined
- 1 cup chicken broth
- 1/4 tsp poultry or steak seasoning
- 2/3 cup whole wheat couscous
- 1/2 cup Parmesan cheese grated
- 1 tbsp buttter
- 3 tbsp extra virgin olive oil
- 8 cups kale chopped
- 1/4 cup water
- 2 cloves garlic smashed
- 1/4 tsp crushed red pepper
- 1/4 tsp kosher salt
- 1/4 cup barbecue sauce
Instructions
- Combine the chicken broth and poultry seasoning in a saucepan and bring to a boil. Stir in the couscous, then remove from the heat, cover, and let stand for 5 minutes. Add the Parmesan cheese and butter, and stir to mix everything well.
- Heat 1 tablespoon of olive oil in a large skillet. Add the kale and cook, stirring, for about 2 minutes, when the kale will turn bright green in color. Then add the water and bring to a simmer. Cover and cook until the kale is tender, about 3-4 minutes.
- Make a well in the center of the kale and add the crushed red pepper, 1 tablespoon of olive oil, the crushed red pepper, the garlic, and salt. Let cook for a minute, then stir until everything is mixed well. Transfer to a bowl.
- Add 1 tablespoon of oil to the pan, then add the shrimp. Cook, stirring occasionally, until the shrimp are done, about 2-3 minutes. Remove the pan from the heat and stir in the barbecue sauce.
- Serve the shrimp over a bed of couscous and kale.
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