Title: Crepes
Category: Breakfast
Rating: 4/5 stars
Source: Laura Pawar
Ingredients
- 2 cup flour
- 5 eggs
- 1 7/8 cup milk
- 2/5 cup powdered sugar
- 1/2 stick butter, melted
- 1 teaspoon vanilla
- 1/2 teaspoon salt
- 2 tablespoon canola oil
Instructions
1. Mix all ingredients and let rest for 1 hour.
2. Spray non-stick pan with cooking oil, and add enough batter to lightly coat pan ~1/4 cup.
3. Tilt pan to spread batter evenly over pan surface.